CONSIDERATIONS TO KNOW ABOUT CHINESE RESTAURANT

Sichuan Province made the most widely served cuisine in China. Their dishes are well known for his or her warm-spicy taste as well as numbing taste of Sichuan peppercorn that is definitely exceptional in other regional cuisines. It is the food of Chengdu and Chongqing (which was A part of Sichuan). Much more on Chuan cuisine...One of the highlights